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Strasbourg Pie

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Strasbourg Pie

Delicious, delicate pie with apricots.

Ingredients for "Strasbourg Pie":

For the test

Flour 250 gr

Butter - 125 g

Egg - 1 piece

Sugar - 60 g

Baking Powder - 0.5 tsp.

Salt - 1/4 tsp.

Water 50 g

For filling

Cottage cheese - 400 g

Yoghurt - 200 g

Egg - 2 pieces

Sugar - 5 tbsp. l.

Corn starch - 1 tbsp. l.

Vanillin - 0.5 tsp.

Apricot - 8 pcs

Apricot jam - 150 g

The recipe for "Strasbourg Pie":

Vladimir Kush paintings

Sift flour into a deep bowl, add butter pieces, egg, sugar, baking powder, salt and water.

Knead the smooth dough.

Dough to put in shape, level, make high sides and put for 1 hour in the fridge

Cooking stuffing.
Yolks separated from proteins
Cottage cheese pour into a bowl, add egg yolks, cornstarch, yogurt (sour cream), sugar, vanillin, beaten

Separately whip the proteins into a strong foam

Gently enter the protein mass into the curd, mix

Take out the form with the cake from the refrigerator, grease it with apricot jam and then put a smooth layer of curd filling.

Peel apricots, cut in half and put on toppings
You can use canned apricots, I have fresh.

Bake the cake in a preheated 180 degree oven for about an hour. The cooked pie should be left to cool.


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